Stable increase in yields of bread wheat and triticale through a complex crop management approach.

 Creation, testing and registration of new varieties of bread wheat and triticale.

 Increasing the yield potential by genetically improving productive capacity, adaptability to ecological and biological stress, optimizing plant height and resistance to stress, lodging, maintaining high grain technological performance.

 Ensure high quality basic seed of all varieties of common winter wheat and triticale.

 Creating a new crop management approach tailored to the specifics of each variety and area.