HARD BREAD WHEAT
 Productive variety
 High adaptability
 Early flowering and ripening
 Resistant to lodging and grain shattering
 Good tolerance to powdery mildew, stripe rust and leaf rust, fusarium

 Awned head type
 Spike - large, dense, white
 Grain - large, red
 Moderate height - 65-75cm
 Excellent baking qualities - protein content over 14,wet gluten over 31, W over 300
 Excellent tolerance to low temperatures, drought, flooding
 High bushel weight
 Suitable for cultivating throught the whole country