A STRONG BREAD WHEAT
High tolerance to powdery mildew; leaf rust; fusarium and grain shattering
The spike-dense, long, white
Excellent baking qualities - protein content over 14, wet gluten over 33, W over 350
Excellent tolerance to low temperatures, droughts and flooding
Good bushel weight (over 80)
Suitable for cultivation in whole the country
Zebrets is a common winter wheat with excellent baking qualities. It has an awned head, with tolerance to the basic fungal diseases and good resistance to lodging. It has a fast development pace and flowers/ripens early, before the summer heat. ZEBRETS is cultivated well throughout the whole coun¬try as it gives good and stable results even in different and difficult environments.